Inspection Information
Facility Name: Whit's Frozen Custard
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 11-December-2020
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Frozen yogurt in walk in freezer was not covered to protect from splash and sneeze. PIC covered.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Spray nozzle of three compartment sink had visible residue. Please clean.
Correct By: 12-Dec-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floor in walk in cooler and behind frozen yogurt maker had visible residue. please clean.
Correct By: 18-Dec-2020
Conducted and reviewed with Owner Brett Moore.
Floor starting to deteriorate.

Emailed inspection.