3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrected During Inspection Improper storage of food items. Observed boxes on floor in freezer unit. Action: Employee put boxes on shelf.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed soiled/dirty plumbing fixtures below/foot peddles and floor hand sink

Comments
Health Policy and clean-up procedures are on file. Grease trap is serviced on routine basis. Reviewed with Connie Standridge
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. X - P - Chemical: Toxic materials are properly identified and stored.