3717-1-06.2(E) / Handwashing signage. Handwashing sign(s) not posted. During inspection, no hand wash sign could be located in employee restroom. Display hand wash sign in employee restroom

3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. During inspection, employee restroom hand wash station only registered 77 degrees F after running hot water for over 60 seconds Adjust heat booster of sink to raise water temperature

3717-1-03.2(R) / Food storage - prohibited areas. Corrected During Inspection Food stored in prohibited area. During inspection, carton of frozen milk observed under prep table. CORRECTED, frozen milk removed.

Comments
Conducted inspection with PIC; reviewed report with PIC. Risk Level III FSO activities include: Cook/Serve....Menu consisted of macaroni and cheese (hot hold), tossed salad (pre cut) (cold hold), orange wedges, animal crackers, pasteurized dairy milk, (cold hold).....silverware washed, prepackaged straws.