Inspection Information | Facility Name: | Mifflin Elementary |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 30-November-2021 |
3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F At time of inspection, hand wash station in kitchen only measured 92 degrees F after running for over 60 seconds. |
3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. At time of inspection, spatula observed stored in drawer discolored and did not appear to any longer smooth and cleanable CORRECTED, PIC voluntarily discarded |
Comments |
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Conducted inspection with PIC Cindy Towlney; reviewed inspection findings with PIC. Risk Level III activities include: Cook/Serve. Menu consisted of Precooked pizza, cooked canned mixed vegetables, canned applesauce, peanut butter/jelly sandwiches, pasteurized milk. Comment: Employee restroom hand wash sink took 50 seconds to reach 100 degrees F |