Inspection Information | Facility Name: | Lexington Sr Civic Center |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 29-January-2015 |
No observations were documented at the time of inspection. |
Comments |
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Reported: Reheating of (SOUPS) food items: Soups are reheated to 165 F within the required two hour time frame of two hours. Hot soup is cooled on ice,shallow pans, and put in reach-in cooler. Date Marking: All food items are date marked and used within 7 days. Thermometer: Are available to all employees and calibrated with the ice water |