Inspection Information | Facility Name: | Subway Sandwich Shoppe #28057 |
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Facility Type: | Standard |
[?] Inspection type: | Standard |
Inspection date: | 23-October-2012 |
No violations were documented at the time of inspection. |
Comments |
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hand sink accessible and supplied hot hold on serve line is barely greater than 135 degrees for hot items....keep all items hot and cold covered to maintain hot foods at greater than 135 degrees and cold foods less than 41 degrees walk in cooler 36 degr |