3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. At time of inspection, food trays observed on line with food contact surface subject to sneeze, splash, dirt and dust CORRECTED, listed items properly inverted bottom up

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. At time of inspection, loose gasket seal observed on walk in cooler

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. At time of inspection, Cres cor hot holding unit on food line was observed with excessive food residue on inside

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection,the employee restroom had wall tiles missing

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, walk in freezer had ice buildup observed underneath condenser fan

3701-21-22 / Food choking standards Corrected During Inspection Food choking standards not readily accessible in FSO. CORRECTED, poster provided to PIC

Comments
Conducted inspection with PIC Tyra Gregory. Reviewed inspection findings with PIC. Level IV activities include: Correction institution required to be Level IV
I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.