3717-1-03.2(M) / Wiping cloths - use limitation. Corrected During Inspection Improper use and/or maintenance of wiping cloths. At time of inspection, sanitizer concentration was measured at between 0-100 ppm. CORRECTED: wiping cloth solution replaced

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. At time of inspection, Sharpe microwave is household and not commercial equipment. Replace when equipment no longer functions as designed

Comments
Conducted inspection with PIC Jen Stallard; reviewed inspection findings with PIC. Risk Level IV activities include Cook/ Hold/Reheat. Menu consisted of pizza, cooked broccoli, bread sticks, banana, pasteurized dairy milk. Lunches distributed in to go format. single use styrofoam items used; warewashing minimized to pots and pans only
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: TCS foods were not being held at the proper temperature.