3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Manager has Serve safe certificate and is applying for ODH certificate. Have ODH certificate by next standard inspection.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw beef on tray thawing above full cooked ham. PIC moved at time of inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Bowl in clean area had visible residue. PIC had removed from service and washed rinsed and sanitized at time of inspection.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Corrected During Inspection Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Ice scoop was not cleaned at once every 24 hours. PIC had cleaned at time of inspection.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Repeat Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Bucket of sanitizer had strength of below 150PPM PIC had remade at time of inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Can opener blade has visible residue. PIC had cleaned at time of inspection.

3717-1-03.2(Y) / Miscellaneous sources of contamination. Corrected During Inspection Food not protected from contamination. Partially consumed personal drinks observed above food for service. PIC moved at time of inspection.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Corrected During Inspection Can opener blade dull or creating metal fragments. PIC removed from service.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Hand sink caulking has separated. Please correct by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Toaster has visible residue. Please correct by 03/27/23

Comments
Conducted and reviewed with Manager Reviewed cooking, cooling and reheating in bulk for hot holding, Emailed
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. VII - Protection from Contamination: Observed improper storage of food items. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored.