3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. Observed single use spoons stored in a container near drive through to have handles and lip contact portion of utensil going in multiple directions. To ensure lip contact portion is protected from possible contamination, store so handles are all going in the same direction. -Correct today.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed door seal on stand up reach in freezer in back storage room to be broken/torn. Repair or replace seal on door. -Correct by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed underside of plastic housing on all Pepsi fountain machines in need of greater cleaning. PIC states facility has a cleaning rotation for those parts, however, discussed increasing the frequency. -Correct by 10/4/23.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed interior surfaces of cabinet below fountain beverage machine located at servers area closest to drive through to be in need of greater cleaning. Thoroughly clean inside cabinet. -Correct today.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed visible residues on interior surfaces of small beverage air cooler below front counter. Observed cooler currently not in use and discussed ensuring equipment is maintained in a clean state even when not in use. Thoroughly clean interior surfaces of cooler. -Correct by 10/4/23.

Comments
Inspection conducted and reviewed with manager/PIC. Risk level 4 activities include cook, cool, & reheat of pasta and occasionally chili. Inspection report emailed.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. X - P - Chemical: No unapproved food or color additives are used. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.