Inspection Information | Facility Name: | Waterford At Mansfield, The |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 12-February-2013 |
No observations were documented at the time of inspection. |
Comments |
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VI. Thawing Foods are thawed in accordance with Ohio Administrative Code. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |