3717-1-02.4(A)(2) / PIC - Level Two Certified Manager Repeat Facility does not have a person with level two certification in food protection.

3717-1-06.1(M) / Outer openings - protected. Outer opening not protected. At time of inspection, screen in dry goods store room was punctured and observed accessible to insects

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises At time of inspection, a mixer and slicer were observed stored in the corner of the dining area near a freezer that is no long in use.

Comments
Conducted inspection with PIC Beth Hutchinson and reviewed inspection findings with PIC. Food service is classified as a Risk Level III because of following activities: Cook/serve, Cook/ Cool, Cook/Cool/ Cold hold. Menu included macaroni and cheese, cooked brocali, and mixed fruit from can. New choking poster given to PIC. Discussed proper cooling and wiping cloth sanitizer