Inspection Information
Facility Name: Newswanger Meats
Facility Type: Standard
[?] Inspection type: Standard
Inspection date: 24-July-2013
No violations were documented at the time of inspection.
Comments
Deli case acceptable. 38 degrees. Hand sink accessible and supplied. Slicers are sanitized in place with quaternary ammonia sanitizing solution at >200ppm every 4 hours. Slicers are broken down, washed, rinsed , and sanitized at the end of each busi