Inspection Information | Facility Name: | Newswanger Meats |
---|---|
Facility Type: | Standard |
[?] Inspection type: | Standard |
Inspection date: | 24-July-2013 |
No violations were documented at the time of inspection. |
Comments |
---|
Deli case acceptable. 38 degrees. Hand sink accessible and supplied. Slicers are sanitized in place with quaternary ammonia sanitizing solution at >200ppm every 4 hours. Slicers are broken down, washed, rinsed , and sanitized at the end of each busi |