| Inspection Information | Facility Name: | Conard Cafe And Campus Store |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard |
| Inspection date: | 15-February-2013 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Temperatures: Front Reach in cooler 32, Make Line 39, Back Reach in cooler 35, Customer cooler 41, Soup 165, Ham 40, Chicken 41, Sliced Tomato 40 NOTE: KEEP SANITIZER BUCKET OUT OF THE HAND SINK. No Violations seen at the end of the inspection. |