3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Pepsi ice storage. Bin had visible residue. PIC removed form service.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Repeat Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Cappuccino machine dispenser cups has build up. Please clean by 12/23/21

3717-1-03.5(C)(2) / Food labels - packaged food Corrected During Inspection Label on a food packaged in-house did not contain all required information. Cut fruit clamshells in self serve area did not have complete ingredient list and statement of responsibility. PIC had labled.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Several shelves in clean items storage for warewashing are bare so that surface is no longer non adsorbent, smooth, durable and easily cleanable. Please repair by next standard inspection.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Sheet metal back splash on three door sizzle cooler has gap allowing the build up of residue. Please repair so surface is smooth, durable and easily cleanable by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Cold food prep station had visible residue on bottom shelf.please clean by 12/23/21

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Expo reach in #1 has visible residue on shelves. Please clean by 12/23/21

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Bottom shelf of pizza prep cooler had visible residue. PIC had cleaned.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Gasket on three door sizzle cooler has visible residue. PIC had cleaned.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Hot holding unit at chefs table had visible residue. PIC had cleaned.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Non food contact internal surfaces of pepsi ice maker and dining room bulk ice maker has visible residue. PIC has work order in for cleaning.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Shelf under pepsi soda dispenser has visible debris. Please clean by 12/23/21

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Interior of juice dispenser in dining room and in tray prep area have visible residue. Please clean by 12/23/21

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Shelving under toast prep area had visible debris. PIC had cleaned at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Three door cooler at prep station had visible residue on shelving, PIC had cleaned.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Exterior of ice chute and ice dispenser paddle on dining room pepsi machine had visible residue. Please clean by 12/23/21

3717-1-05.4(H) / Toilet room receptacle - covered. No covered receptacle in women's restroom. Please obtain and install lids by next standard inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Wall behind vegetable preparation sink has bare drywall patch. Please have surface sealed so that it is non adsorbent, smooth, durable and easily cleanable by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor and wall behind steam cookers has visible residue. Please clean by 12/29/21

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Corrected During Inspection Facility not maintained clean. Floor in walk in tray cooler had visible residue. PIC had cleaned.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor behind pizza oven has visible residue. Please clean by 12/29/21

3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Facility not maintained clean. Floor under sink on coffee corner had visible residue. PIC had cleaned.

Comments
Conducted with Director Gregory Brandis and Manager Molly Rhea. Reviewed cooking cooling and reheating in bulk. Discussed new digester and referred plumbing to Plumbing inspector. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Raw animal food was being cooked to the required temperature.