No violations were documented at the time of inspection.

Comments

Hand sink supplied and accessible. Stacking order and date marking in refrigeration is acceptable. Food contact surfaces are sanitized with chlorine sanitizing solution at >50ppm. All foods are from a commercial supplier, precooked, no raw product. Juices are pasteurized. No food temperatures were available at inspection. Thermometers are used to monitor food temperatures. Gloves are used to prevent bare hand contact with ready to eat foods. Gave and reviewed Employee Health/Food Safety Code reporting rule summary. Cline - professional pesticide applicator. Schmidt - Inspected stove hood September 2014 Overall maintenance of operation is good. No critical violations observed at inspection.