3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. Observed chlorine sanitizer to be over manufacturer's prescribed concentration of 200 parts per million (ppm). PIC had solution remade to correct ppm at the time of inspection.

3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Observed cracked bowl that rendered it no longer smooth, durable, and easily cleanable. PIC had bowl thrown away at the time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the handles of the Vulcan oven to have sticky residue. Please clean by end of day 10/11/2022.

Comments

Conducted inspection with Melissa N. Alvarez (Kitchen Manager) and Jade Sweitzer (EHSIT). Discussed the top of the gaskets of the Hobart 3 door freezer used for storage needs periodically cleaned. Discussed the need for the spec sheets for the newest equipment (new true coolers and freezers) to be emailed to RPH by next standard inspection. Discussed standard hair restraints for employee solely tasked with plating foods. Inspection and fecal vomit poster to be sent along via email.