3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection issued from the Ohio Department of Health. Left ODH's application for managers certification in food protection forms. Correct by next inspection.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Date mark on bag of turkey in the top of the make table cooler was illegible. PIC voluntarily discarded turkey at the time of inspection.

3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. No beard net coverings available in the facility. PIC stated beard coverings will be ordered. Correct by next inspection.

3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Repeat [52] Improper storage of single-service and single-use articles. Observed utensils in the pull out drawers in disarray. Discussed organizing so handles all face the same way. Correct by next inspection.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage Repeat [52] Improper storage of single-service and single-use articles. Observed boxes of foam cups stored on the floor in the back of the kitchen. Correct by next inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed a torn gasket on the reach-in freezer next to the fryers. Correct by next inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed a torn gasket on the True refrigerator. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue inside of the microwaves. Correct by today.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed a build-up of ice inside of the ice cream freezer. Correct by next inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed broken floor tiles under the prep sink in the kitchen. PIC stated area is scheduled for repair. Correct by next inspection.

Comments
Discussed inspection with the dietary director. Emailed inspection report.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. X - P - Chemical: Toxic materials are properly identified and stored.