Inspection Information | Facility Name: | St Mary's Catholic School |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 04-December-2020 |
3717-1-04.4(D) / Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency. At time of inspection, mechanical warewasher observed with dirt and lime residue on top and sides of equipment |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, Norlake dairy cooler observed wit hice buildup preventing proper cleaning |
3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. At time of inspection, hand wash sink was observed draining slow |
Comments |
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Conducted inspection with PIC Robin Schlup; reviewed inspection findings with PIC. Risk Level III activities include Cook/Hot Hold Menu consisted of cooked carots, fruit cocktail, cookie, pepperoni pizza |