3717-1-06.2(E) / Handwashing signage. Handwashing sign(s) not posted in the womens restroom. Provided RPH handwashing sign at the time of inspection.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage Repeat [52] Improper storage of single-service and single-use articles. Observed boxes of single-use foam cups stored on the floor. Single-service/single-use articles shall be stored at least six inches above the floor. Correct by next inspection.

3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. Observed a non-commercial toaster in the kitchen. When equipment no longer functions properly, replace with commercial grade.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed an accumulation of dust on the top fan inside the milk cooler. Correct by: 12/14/2020.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed an accumulation of dust on the ceiling vent above the prep table in the kitchen. Correct by: 12/14/2020.

Comments

Conducted and discussed inspection with Shannon. Discussed minimum hot holding temperature of 135*F for food that is held between lunch and dinner. Discussed cooling and reheating in bulk of one item once a week under a level three food service operation license. Discussed cooling from 135*F to 70*F in 2 hours or less, and from 70*F to 41*F or below in 4 hours or less. Discussed covering milk cups stored in the cooler if prepared in advance for meals. Food employee signed updated employee illness reporting agreement/health policy form during inspection. Discussed making copies of updated form for all food employees to read, sign and date. Emailed inspection report.