No violations were documented at the time of inspection.

Comments
No critical violations observed during inspection. All hot and cold holding temps. acceptable at time of inspection; including freezer temps. Gloves and thermometers available. Could not test sanitizer concentration in the 3-compartment sink; none made up. Reviewed report with: Dana Futrell, Manager Emailing report to: thudson1@ashland.edu & dfutrell@ashland.edu