|3717-1-04.1(KK) / Food equipment - certification and classification.|
Equipment is not approved by a recognized testing agency. Kenmore refrigerator is not commercial grade. When it no longer functions properly, replace with commercial grade. All equipment added must be commercial grade.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
|3717-1-05.1(D) / Backflow prevention - air gap.|
Critical Repeat Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. Processing sink is not air gapped. Also a prep sink can not be hooked to a garbage grinder. Plumbing inspectors will come to inspect sink with the maintenance person.
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). Correct By: 30-Oct-2017
|The following violation(s) have been corrected since the last inspection.|
|3717-1-02.4(B)/Person in charge: demonstration of knowledge.|
The person in charge was unable to demonstrate proper knowledge of food safety and prevention of proper cooling times and temperatures. PIC is certified in Food Protection..
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
|3717-1-02.4(C)(14)/Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information|
Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Firm has employee illness reporting agreement, however; it does not have all the symptoms and the 13 illness. Left a copy of employee illness reporting and norovirus clean-up procedures.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
|3717-1-02.4(C)(16)/Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.|
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
|3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing.|
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations.
A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. Correct By: 16-Oct-2017
|3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment.|
Equipment and/or components are not maintained in good working order. Ice build-up on shelves ad freezer unit in the walk-in cooler.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 16-Oct-2017
|3717-1-04.8(G)/Kitchenware and tableware - handling.|
Tableware were not handled, displayed, or dispensed properly. Clean tableware was observed in container with the lip-contact surfaces up.
Single-service articles or single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented as described in this rule. Correct By: 09-Oct-2017
|3717-1-05.1(S)(2)/Plumbing system - maintained in good repair.|
The plu.mbing system was not properly maintained. Water at handsink could not be shut off completely
A plumbing system shall be properly maintained. Correct By: 16-Oct-2017
The physical facilities are not being maintained in good repair. A few missing tiles in the kitchen floor.
The physical facilities shall be maintained in good repair. Correct By: 16-Oct-2017