Inspection Information | Facility Name: | Marco's Pizza # 1085 |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 07-April-2021 |
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed sliced ham above the fill line of the container at 54*F in the top of the make table cooler. PIC voluntarily discarded ham at the time of inspection. ![]() |
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Repeat Nonfood-contact surfaces not easily cleanable. Plastic lids for the flour container and the mixing bowl are cracked. Correct by next inspection. ![]() |
3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Observed ground beef in a plastic container with a large crack on the side inside the freezer. PIC voluntarily discarded cracked container with ground beef at the time of inspection. ![]() |
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Ripped gasket on the top door of the dough proofer. Correct by next inspection. ![]() |
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Covers over vents on make table coolers are missing. Correct by next inspection. ![]() |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue in the tracks of the sliding door Pepsi cooler. Correct by: 4/14/21. ![]() |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed residue on the vents above the oven. Correct by: 4/14/21. ![]() |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Shelves below the pizza slicing table in need of greater cleaning frequency. Correct by: 4/14/21. ![]() |
3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed the three compartment sink faucet leaking when the water is turned on. Correct by next inspection. ![]() |
3717-1-06.4(I) / Closing toilet room doors. Corrected During Inspection Toilet room doors not kept closed. Self-closure on restroom door not functioning properly at the time of inspection. PIC adjusted closure at the time of inspection. ![]() |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed residue on the wall by the hand sink. Correct by: 4/14/21. ![]() |
3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Sections of coving missing by the office and the dish washing area. Correct by next inspection. ![]() |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under freezer in the back storage room in need of greater cleaning frequency. Correct by: 4/14/21. ![]() |
3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Floor tiles under the prep sink are loose. Correct by next inspection. ![]() |
3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed duct tape around the bathroom door handle. Correct by next inspection. ![]() |