3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F in the hallway restroom. Hot water measured at 71*F at the time of inspection. Correct by next inspection.

3717-1-06.2(E) / Handwashing signage. Repeat Corrected During Inspection Handwashing sign(s) not posted in the hallway restroom. Provided RPH signage and PIC posted at the time of inspection.

3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. Test kit on hand not reading correctly due to water damage. Correct by next inspection.

Comments

Discussed inspection with Charlene and Marylou. Discussed the person in charge certification in food protection is a mandated training for the designated person in charge for each shift of a risk level I, II, III, and IV food service operation for facilities initially licensed after March 1, 2010 unless the individual has completed an equivalent or more comprehensive manager certification in food protection course. Provided the application for the Ohio Department of Health Manager Certification in Food Protection form during inspection. Emailed inspection report.