3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Correct by next inspection.

3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact Critical Corrected During Inspection Improper bare-hand contact with RTE foods. Observed food employee touching ready to eat foods with bare hands. Discussed food employees cannot contact exposed, ready-to-eat food with their bare hands and are to use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Single-use gloves and utensils available in the facility at the time of inspection.

3717-1-06.2(E) / Handwashing signage. Handwashing sign not posted in the mens restroom. Left RPH's wash hands often poster. Correct by next inspection.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed shredded cheese, salad and milk at 48*F in the cooler by the ice cream freezer. PIC stated temperature in cooler at 40*F several hours prior. PIC moved TCS foods to a cooler holding at 40*F at the time of inspection.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed containers of coney sauce in the cooler without a date mark. PIC added date mark to coney sauce at the time of inspection.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Observed an unlabeled bottle of bleach water. PIC labeled bottle at the time of inspection.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. Observed ambient air temperature approximately 46*F inside the sliding door cooler by the ice cream freezer. PIC pulled TCS products at the time of inspection. Discussed monitoring temperature and adjusting settings during peak times to ensure cold holding of 41*F or below. Unit cannot be used for TCS food storage until it is cold holding at 41*F or below.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed cardboard lining the shelf under the box of potatoes. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed a build-up of ice inside the ice cream freezer. Correct by: 12/15/23.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the exterior vent of the freezer in the kitchen. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue in the tracks and on the fan, shelves and walls inside the sliding door cooler in the kitchen. Correct by: 12/15/23.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed missing ceiling tiles in the kitchen from sprinkler repair. Replace by next inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed several chipped/broken floor tiles throughout the facility. Correct by next inspection.

Comments
Discussed inspection with the owners. Discussed ice level for products held on ice to ensure cold holding of 41*F or below. Emailed report.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. VI - TCS Food: TCS foods were not being held at the proper temperature. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. X - Chemical: Observed toxic materials improperly identified, stored and used.