| Inspection Information | Facility Name: | Wendy's Old Fashioned Hamburgers |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 30-September-2014 |
| No observations were documented at the time of inspection. |
| Comments |
|---|
| Reheating in Bulk: Reportedly, meat is cooled by rinsing it in cold water, placing it in a plastic bag, then placing it in the freezer. The chili is cooled by placing it into a large stove pot or plastic tub, 1.5 gallons of chili moximum, with an ice wand and quick cooled written procedure is available. |