3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed internal temperature of orange juice in the front cooler at 46*F. PIC voluntarily discarded orange juice, milk, and dressings in the cooler at the time of inspection.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the internal temperature of pumpkin spice frosty mix at 45*F. PIC voluntarily discarded frosty mix at the time of inspection.

3717-1-03.4(I)(2) / Time as a public health control - four hour time limit Critical Corrected During Inspection Improper use of time as a public health control (4 hours). No time stamp observed on the containers of cut lettuce and sliced tomatoes on the make line. PIC added time stamp to containers at the time of inspection.

3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. PIC unable to locate time instead of temperature control written procedures for cut lettuce and sliced tomatoes. Correct by next inspection.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. Ambient air temperature inside the front reach-in cooler 49*F at the time of inspection. PIC removed TCS foods from unit during inspection. Discussed no storage of TCS foods in unit until it is cold holding at 41*F or below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed water in the bottom of the reach-in cooler next to the cash register. Correct by: 11/20/23.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed residue on the green wire shelves above the chili warmer. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed an area of standing water on the floor in the back storage area. Correct by: 11/20/23.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed broken coving tiles by the sink in the womens restroom. Correct by next inspection.

3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed grout missing, creating large gap between tile and wall along perimeter of floor in walk in cooler. Repair gap or grout by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed areas of the floor in need of greater cleaning frequency such as around the ice machine and under the frosty machine. Correct by next inspection.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed dust on the ceiling vents above the three compartment sink. Correct by next inspection.

Comments
Discussed inspection with the manager. Emailed inspection report.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored.