3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed Beverage-Air refrigeration that has separating gasket at lower door. Fix gasket to provide a proper seal.

Comments
Health Policy/Illness Agreement are on file. -Level 4 activity includes:: Facility cooks, cools, and reheats TCS Food items. Discussed inspection report with Person in Charge. Emailed inspection report.
P=Indicates positive comment's. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by HaII - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored.