| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. At time of inspection, both women's restrooms used by food workers had water measured at maximum temperature of only 78 degrees F  |
| 3717-1-02.2(G) / Jewelry - prohibition. Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation At time of inspection, worker was observed wearing watch on wrist. CORRECTED, watch was removed. |
| 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Corrected During Inspection Single-service and single-use articles not protected from contamination. At time of inspection, single use trays were observed stored with food contact surface exposed and subject to sneeze, splash dirt and dust CORRECTED: listed item properly inverted |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean.At time of inspection, norlake dairy cooler nearest to register had ice build up on the inside observed preventing proper cleaning |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. At time of inspection, two door Hobart freezer was observed with ice buildup inside preventinpg proper cleaning |