Inspection Information | Facility Name: | Volunteers of America Ohio & Indiana |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 27-January-2023 |
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed no Quat sanitizer in three compartment sink. Action: Correct sanitizer solution amount immediately. Will recheck on 1/31/23 Correct By: 31-Jan-2023 |
3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Can opener blade dull or creating metal fragments. Observed cutting blade with food debris and may need replaced. Action: Clean/Replace cutting blade ASAP. Will recheck during respection. Correct By: 31-Jan-2023 |
3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. Observed No chlorine test papers at dish machine. Action: Acquire test papers ASAP. Check during respection. Correct By: 31-Jan-2023 |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed some residue located on ice machine located on rim of unit. Action: Clean unit ASAP and on frequent basis to prevent build-up |
3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed garbage disposal not in operation and garbage bag covering unit. Action: Fix garbage disposal so it works as designed. |
3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed leak, located under three compartment sink. Action: Fix leak ASAP. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed heavy residue under three compartment sink and on floor Action: Clean area ASAP, recheck during reinspection |
Comments |
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Health Policy/Illness Agreement are on file. Grease trap is serviced routinely, stated PIC. -Level 4 activity includes:: Facility cooks, cools, and reheats |
P=Indicates positive comment. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. |