3717-1-02.4(C)(8) / PIC: duties - ensure employees are rapidly cooling TCS foods. Critical Corrected During Inspection Person in charge not ensuring proper cooling. Chicken a la king that had been in cooler for approximately one hour had an internal temperature of 130F. PIC had moved to a metal pan and dispersed to two inches or less to rapidly cool. Cooling log provided at time of inspection.

3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection No towels or drying device at the handwashing sink(s). Hand sink in ware washing room did not have hand drying available. PIC obtained Hand installed paper towels.

3717-1-06.2(B) / Handwashing cleanser - availability. Corrected During Inspection No soap at handwashing sink(s). Hand sink in ware washing room did not have soap. PIC had soap brought out.

3717-1-03.4(E) / Cooling methods - temperature and time control. Corrected During Inspection Improper method for cooling TCS foods. Chicken a la king was being cooled in plastic container with tight covering and over two inches deep. PIC had moved to metal tray with loose covering and less than two inches deep.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Inside of microwave had visible debris. Please clean by 10/06/21

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Hot holding unit had visible debris. Please clean by 10/06/21

3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Facility not maintained clean. Floor in walk in cooler had visible debris. PIC had mopped at time of inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Wall by door to walk in cooler had visible residue. Please clean by 10/12/21

Comments
Conducted and reviewed with Tyra Dampier Manager. Cooling log provided at the time of inspection. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Observed improper method for cooling TCS foods. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored.