| 3717-1-06.2(E) / Handwashing signage. Handwashing sign(s) not posted. During inspection, employee restroom did not have proper signage Display handwash poster in area of hand sink  |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection No towels or drying device at the handwashing sink(s). During inspection, employee restroom had no paper towels. CORRECTED, paper towls installed in dispenser |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. During inspection, handwash sink in kitchen and handwash sink in restroom measured only 71 degrees F Adjust heat booster to raise temperature above 100 degrees F |
| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. During inspection, thermometer probe was utilized without first sanitizing food contact surface before and after. CORRECTED, alcohol swabs obtained |
| 3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. During inspection, probe thermometer registered 143 degrees F when actual temperature was 149 degrees F Ensure all temperature measuring devises are properly calibrated |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. During inspection, ceiling tiles near serving line observed with water damage Fix corresponding leak on roof and replace ceiling tiles |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. During inspection, windows near three compartment sink had paint chipping observed on the frames Remove paint chipping and repaint |