Inspection Information
Facility Name: Mansfield/Ontario Hampton Inn
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 24-May-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Obtain level 2 food manager training by next standard inspection.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Upright white freezer in back storage area not observed to be commercial grade and not permitted for use in facility. Remove from use of replace with commercial grade freezer by next standard inspection. At reinspection, facility states they have ordered a new freezer exactly like the one in the kitchen area and it should be delivered by the end of the week.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat No air gap or approved backflow prevention device on the plumbing system. Observed no backflow device on Bunn coffee maker in kitchen area or on juice machine in self service buffet area. Ensure proper backflow devices are installed on water supply inlet of both units. At reinspection, PIC states a plumber has been scheduled. At reinspection, GM states plumber has been contacted and scheduled, currently approval from corporate. At 5/24 reinspection, no backflow observed. GM states corporate requested more quotes for work to be done. Discussed that this is an outstanding critical violation and needs fixed very soon or facility may enter into enforcement process. GM states facility will go ahead and proceed with reaching out to original quote provider to schedule work very soon. -Correct by 6-7-23.

The following violation(s) have been corrected since the last inspection.
Comments
Inspection conducted and reviewed with GM. EH supervisor present for inspection. Discussed the outstanding critical violation for the backflow devices and requested facility provide a time line of when the work will be scheduled to be completed. Discussed that if the work is not completed and the critical violation is not fully corrected by this time line, then facility could possibly enter into enforcement procedures. GM attempted to contact plumber during inspection but was unsuccessful. Facility to contact Richland Public Health with a definite time line on when the work will be completed. EH supervisor to be present for next reinspection. Inspection report emailed.