Inspection Information
Facility Name: Newswanger Meats
Facility Type: Standard
[?] Inspection type: Standard
Inspection date: 03-February-2014
No violations were documented at the time of inspection.
Comments
Hand wash supplied and accessible. Retail section is well maintained. Onions stored off of floor. Labeling acceptable for Newswanger packaged BBQ Rubs, Spices, freezer meats and deli case meat products. Zero Zone - glass front freezer - 6 degrees F,