Inspection Information | Facility Name: | Newswanger Meats |
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Facility Type: | Standard |
[?] Inspection type: | Standard |
Inspection date: | 03-February-2014 |
No violations were documented at the time of inspection. |
Comments |
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Hand wash supplied and accessible. Retail section is well maintained. Onions stored off of floor. Labeling acceptable for Newswanger packaged BBQ Rubs, Spices, freezer meats and deli case meat products. Zero Zone - glass front freezer - 6 degrees F, |