| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed improper storage of food items. The boxes of chips are setting on the floor. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. STORE THE BOXES OF CHIPS AND OTHER FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. (ON SHELVES, RACKS, ON CRATES. Correct By: 25-Apr-2014  |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. The support under the sink in the bathroom sink has not been painted. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PAINT THE WOOD SUPPORT UNDER THE BATHROOM SINK. Correct By: 01-May-2014 |
| 3717-1-04.1(Y) / Temperature measuring devices. Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The ice cream freezer did not have a thermometer. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. PLACE A THERMOMETER IN THE IN THE ICE CREAM FREEZER. Correct By: 01-May-2014 |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. The glass in the cooler door is cracked. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. REPLACE THE GLASS IN THE SINGLE DOOR COOLER. Correct By: 01-May-2014 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. The chip boxes are greasy. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. REPLACE THE CARDBOARD TRAYS THAT THE CHIPS SET IN. Correct By: 01-May-2014 |
| 3717-1-06.1(I) / Light bulbs - protective shielding. Observed light bulbs or heat lamp that were not properly shielded or coated where required. The light bulbs are missing or are not shielded in the coolers. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages if the integrity of the packages can not be affected by broken glass falling on them. REPLACE THE MISSING LIGHT BULBS IN THE COOLERS AND PLACE LIGHT SHIELD AND END CAPS ON THE BULBS. Correct By: 01-May-2014 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. The bathroom is dirty. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CLEAN THE SINK, FLOOR, AND TOILET IN THE BATHROOM. Correct By: 01-May-2014 |
| 901:3-4-02(G) / RFE must display license The RFE license was not posted in the facility. A license holder shall display the license for that retail food establishment at all times at the licensed location. POST THE LICENSE WHERE CUSTOMERS CAN SEE IT. Correct By: 25-Apr-2014 |