3717-1-06.4(O) / Prohibiting animals. Critical Corrected During Inspection Unapproved animals on premises. Observed cat in the retail portion of the facility. PIC had cat removed from facility at time of inspection.

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Observed a refrigerator/freezer, mini cooler, mixer, chest freezer and crockpots/roasters that were non-commercial grade. When equipment no longer functions properly, replace with commercial grade.

The following violation(s) have been corrected since the last inspection.
3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No thermometer observed inside of the three door retail cooler. Correct by: 11/9/22.
3717-1-03.5(C)(2)/Food labels - packaged food Label on a food packaged in-house did not contain all required information. Observed the net weight missing on the containers of frozen mincemeat and bags of venison sticks in the cooler. Correct by: 11/9/22.
3717-1-06.4(K)/Controlling pests. Presence of live insects. Observed flies and gnats throughout the facility. Correct by: 11/9/22.
3717-1-06.4(L)/Removing dead or trapped birds, insects, rodents, and other pests. Presence of dead insects inside the light shields in the kitchen. Correct by: 11/9/22.
3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. Observed a sanitizer bucket stored on the floor inside the kitchen. Discussed buckets shall be stored a minimum of six inches above the floor. Correct by: 11/9/22.
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed a plastic film on the outside of the ice machine that was peeling. Correct by: 11/9/22.
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Caulking around the hand sink in the kitchen is in disrepair. Correct by next inspection.
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed peeling tape inside of the donut display case. Correct by: 11/9/22.
3717-1-04.2(I)/Sanitizing solutions - testing devices. No chlorine sanitizer test kit available. Correct by: 11/9/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the underside of the spray nozzle. Correct by: 11/9/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue around the doors inside of the ovens. Correct by: 11/9/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the gasket and a build-up of ice inside the chest freezer in the office area. Correct by: 11/9/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the bottom shelf inside the retail cider cooler in need of greater cleaning frequency. Correct by: 11/9/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the bottom shelf inside the two door retail freezer. Correct by: 11/9/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue in the sliding door tracks of the deli display cooler. Correct by: 11/9/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the prep table under the meat slicer. Correct by: 11/9/22.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed residue on the hood vents above the donut fryer. Correct by: 11/9/22.

Comments
Conducted and reviewed inspection with Jackson (PIC) and Jade Sweitzer (EHSIT). Discussed the need to move the duck eggs that are for personal use from retail cider cooler. Also discussed not allowing animals (excluding service animals and patrol dogs accompanied by handler) into the food service portion, as well as, the retail portion and storage areas of the facility. Inspection emailed.