3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition. Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. At time of inspection, raw turkey observed with datemarking of 9.24.20 exceeding seven days. CORRECTED, listed item voluntarily discarded

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection, opened American cheese was observed without proper datemarking. CORRECTED, listed item voluntarily discarded

3717-1-04.8(E)(1) / Single-service and single-use articles - storage Corrected During Inspection [52] Improper storage of single-service and single-use articles. At time of inspection, food contact surface was exposedd of carryout trays in dry goods room and were subject to sneeze, splash, dirt and dust CORRECTED listed items were properly inverted

Comments
Conducted inspection with PIC Jodi Kline; reviewed inspection findings with PIC. PIC stated that food service has not been reheating bulk quantities of leftover TCS foods more than once every seven days. Menu consisted yogurt, doughnut holes, and precooked pancakes for breakfast and quesidillas, cooked corn, and canned fruit
VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. IV - P - Demonstration of Knowledge:The operation is in compliance with Chapter 3717-1 of the Administrative Code.