3717-1-02.4(C)(8) / PIC: duties - ensure employees are rapidly cooling TCS foods. Critical Corrected During Inspection Person in charge not ensuring proper cooling. During inspection, PIC provided no record of taking temperatures for colling process CCool Foods Safely education handout provided to PIC

3717-1-04.1(K) / Food temperature measuring devices - accuracy. Critical Corrected During Inspection Food thermometers are not accurate. At time of inspection, pobe thermometer measured Marinara sauce at approximately 100 degrees F when actual temperature was 145 degrees. CORRECTED, probe thermometer replaced

3717-1-02.2(G) / Jewelry - prohibition. Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. At time of inspection, food worker observed wearing wrist watch on left wrist CORRECTED, watch removed .

Comments
.Conducted inspection with PIC Stephanie Stull; reviewed inspection findings with PIC.: Risk Level IV activitie. s include: Cook/Cool/ Reheat/Hot Hold. Menu consisted of Bosco Sticks (pre-cooked), leftover Tacos w/meat, cooked green beans, cooked corn, pasteurized milk
II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.