Inspection Information
Facility Name: Kroger Company #N557
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 16-March-2021
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed cutting block in Meat Dept. with deep cutting grooves with dark surface.
Action: Repair, resurface or replace cutting block.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed (two door) beverage air with gasket seem issue. Located in Starbuck's.
Action: Repair Correct By: 18-Mar-2021
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. Observed cutting blocks that are deeply grooved and hard to clean.
Action: Repair/replace cutting blocks to provide a cleanable surface free of grooves and cracks.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed microwave located in Bakery that is non commercial grade.
Action: When unit no longer performs to standard replace with NSF commercial grade equipment.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Observed Sushi Kiosk to be missing Quat testing papers.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Observed no Quat testing kit, located in Sushi Kiosk.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Starbuck's: Observed faucet with leaking seal.
Repair replace to operate as designed.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Located back store:Receiving Freezer: Has damage to door-Seal which is allowing warm air to enter and escape/creating icing.
Corrective action: Repair or replace door and repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Deli Department: -Observed residue/dirt behind fryer. -Observed residue/dirt behind sink. -Observed residue/dirt below 3 compartment sink. Starbuck's -Observed lime deposit around sink/spigot
.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Located in Meat Dept. Cooler/Freezer: Inside door skin has deteriorated and is peeling.
Action: Repair Replace
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed mildew inside Glacier Water machine.

Action Taken: Maintenance person cleaned unit during inspection.

The following violation(s) have been corrected since the last inspection.
Comments
Continue working on past violations.
In addition bathrooms Men and Women in back of facility shall have working hot water.