Inspection Information
Facility Name: Kroger Company #N557
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 13-November-2020
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. Observed 70 degree water in back of store, ladies restroom.
Correct By: 13-Nov-2020
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed no Quat Sanitizer being dispense into three compartment sink located in Bakery.
Action: Fix ASAP Correct By: 13-Nov-2020
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, and other pests. Observed gnats/flies around Starbucks Coffee.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. -Observed:Home use only- Cooking griddle located in Sushi Bar. -Observed Non Commercial Microwave located in bakery.
Action: Replace units with NSF Commercial Grade Equipment.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. Observed three compartment sink located bakery to have residue in and around basin
Action: Clean three compartment sink daily, before and after each use. Correct By: 13-Nov-2020
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed residue inside bulk water machine external surfaces. .

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. -Observed Plastic Air Flaps in Meat Dept. to have stickers and debris on flaps. -Observed splattered dry milk residue splattered on walls through out dairy cooler. -Observed dust on fan vents located in dairy cooler. -Observed ice build-up on fan guards located in dairy cooler. -Observed dust around ceiling ventilation located in Deli/Bakery.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed nonfunctional equipment and clutter located in the back of Bakery.
Remove equipment and clean area ASAP.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed broken door freezer door located at back of store.
Repair door to provide proper seal. Correct By: 27-Nov-2020
The following violation(s) have been corrected since the last inspection.
3717-1-06.2(C)/Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). Observed no paper towels at Bakery Deli Hand Sinks
Replace ASAP Correct By: 13-Nov-2020
3717-1-03.1(A)(3)/Sources - packaged food labeling
Packaged food not properly labeled. Observed Steak items not properly identified with Species labels located in meat case.
Correct with proper nomenclature. Correct By: 13-Nov-2020
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Food not properly protected from contamination by separation, packaging, and segregation. Observed in Retail meats-open display case-improper separation of species.
Place a divider between species. Correct By: 13-Nov-2020
3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding.
TCS foods not being cold held at the proper temperature. -Observed Sushi in open display case reading 55 degrees. -Observed cake holding case reading 50 degrees.
Action: Take immediate action, remove TCS Foods. Correct By: 13-Nov-2020
3717-1-02.3(C)/Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. Observed employee in Starbuck's with long bangs.
Action: Hair shall be fully maintained.
3717-1-04.4(B)/Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed residue on cutting block in Meat Dept.
Clean residue to promote cleaning.
Comments
Reinspection to check violations only.