Inspection Information | Facility Name: | Wal Mart #1539 |
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Facility Type: | Commercial RFE ≥ 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 28-February-2013 |
No violations were documented at the time of inspection. |
Comments |
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(B)Equipment food-contact surfaces and utensils - cleaning frequency. (1) Equipment food-contact surfaces and utensils shall be cleaned: (a) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; |