3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. Corrected During Inspection No written procedures for vomiting or diarrheal events. CORRECTED, sample policy provided by inspector.

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. At time of inspection, non-commercial Sharp microwave observed. Continue to use until equipment no longer operates as designed.

Comments
Conducted inspection with PIC Jodi Kline, reviewed inspection with PIC. Menu items: Calzone (pepperoni and cheese), canned broccali, peach/pears, fries. Risk Level IV activities include: Reheats bulk quantities of leftover TCS foods more than once every seven days, Cook/Cool/Reheat/ Hot Hold
I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.