| 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Correct by next inspection.  |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed sliced ham in the top portion of the make table cooler at 50*F. PIC voluntarily discarded ham at the time of inspection. |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed scoring on the cutting board of the sub make table cooler. Correct by next inspection. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Covers over vents on make table coolers are missing. Correct by next inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed residue on the vents above the wire rack of the oven. Correct by next inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dust on the exterior vent of the sub make table cooler. Correct by next inspection. |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed floor tiles around the dough cooler, by the mixer, and under the prep sink in need of repair. Correct by next inspection. |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed a section of coving missing on the wall by the office. Correct by next inspection. |
| 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Lighting at the oven measured 40 foot candles at the time of inspection. Correct by next inspection. |