| 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding. Critical CorrectedDuringInsp The salad cooler is not holding a temperature below 41F. Temperatures between 41F-135F promote the growth fo pathogens. Reduce the temperature of this cooler to below 41F. All potentially hazardous foods in this cooler have been removed and placed under proper refrigeration. Do not store potentially hazardous foods in this cooler until it holds a temperature below 41F.  |
| 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Pop syrup nozzels, not in use, are in contact with the floor. Store pop syrup nozzels so that they do not contact the floor when not in use. |