3717-1-04.1(KK) / Food equipment - certification and classification. Corrected During Inspection Equipment is not approved by a recognized testing agency. Observed homeuse Mr. Coffee coffee pot. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. PIC stating was for employee use, however do not use anymore. PIC removed from retail area into office.

3717-1-04.7(C) / Storage of soiled linens - methods. Soiled linens were not kept in approved location. Observed linens hanging over 3-comp sink. Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service articles or single-use articles. Store linens in separate location. Correct prior to next inspection.

3717-1-05.4(B) / Outdoor storage surface. Outdoor refuse storage surface is not properly constructed, and sloped to drain. Observed dumpster on grass. An outdoor storage surface for refuse, recyclables, or returnables shall be constructed of nonabsorbent material and shall be smooth, durable, and sloped to drain. Instructed PIC to move dumpster on to black top next to parking spots. Correct prior to 2018 1st inspection.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Corrected During Inspection The ventilation system was not being properly cleaned or was creating a public health hazard. Observed fan in restroom to have an accumulation of dust. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Food employee cleaned vent during inspection.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Corrected During Inspection Observed improper storage of poisonous or toxic materials. Observed batteries and super glue being stored over foods in retail area of the store. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. Instructed PIC on proper storage. PIC moved to separate proper location.

Comments

Discussed inspection with Bill Staney, Manager. E-mailed copy of inspection report to: sonuvthndr@aol.com Observed all ingredients noted on Old Trapper Jerky. Observed extra equipment outside of back door including: old shelving unit, containers and a tire. PIC stating tire is his, will remove tonight and other things are to be picked up on TUES. Bill Staney has ServSafe certificate, but was not located in facility. PIC to e-mail copy or have prior to second inspection. This facility was a level 3 due to hot dogs being cooked & served. Hot dogs are no longer cooked and served in facility. Hot dog roller has been removed. Deli sandwiches come in from outside vendor (Phil's Deli 814 H W W Galion, OH 44833). No activities in facility are level 3. ***As of March 1, 2018 this facility will no longer be a level 3 RFE, will drop to Level 2 RFE.*** Phil's Deli sandwiches are date marked exp on 6/15. Ensure when sandwiches are dropped off proper date marking, date of drop off is considered first day (if made that day). This is a 7 day expiration; day of preparation is counted as day 1. Phil's Deli prepared salads are date marked exp on 6/16. Will inquire if commercially manufactured or made in house. If commercially manufactured, date marking is not considered for food safety. IF made in house, will need to properly date mark with 7 day expiration. PIC did not know if it was commercially manufactured or made in deli. E-mailed copy of RPH employee reporting illness agreement, which needs to be read and signed by all employees, keep signed copies on file. E-mailed copy of RPH norovirus cleanup procedure, this needs to stay on file as well as necessary equipment.