Inspection Information
Facility Name: Volunteers of America of Greater Ohio
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 01-February-2021
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. Observed container of oats not properly labeled.
PIC corrected label information.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed dust around ceiling vent.

Comments
Covid-19 health policy is on file.
Grease trap is services stated PIC.

Reviewed with Amy Chapman
P= Positive\ Comment
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
X - P - Chemical: Toxic materials are properly identified and stored.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.