Inspection Information
Facility Name: Wendy's Old Fashioned Hamburgers
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 30-October-2012
No observations were documented at the time of inspection.
Reheating in Bulk: Cooling: 135F-----------within 2 hours----->70F--------------within 4 hours---------------------------------------->41F Reportedly, meat is cooled by rinsing it in cold water, placing it in a plastic bag, then placing it in the