| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. At time of inspection, handwashing sink in employee restroom registered only 77 degrees F after running for over 60 seconds Please adjust heat booster on sink.  |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. At time of inspection, food cart observed dented. Please repair or replace cart to allow for smooth hard cleanable surfaces |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, both Hobart freezers in kitchen had dirt, dust, grease resiidue observed on gasket seal Please regularly schedule cleaning of coolers and freezers |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, paint chipping obbserved on wall behind Vulcan oven. Please clean off wall and repaint wall |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. At time of inspection, windows by three compartment sink observed with paint chipping Please replace or repair windows to allow for cleanable surface |