3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Spray bottle of cleaner on shelf below and beside serving line was not labeled. PIC had labeled at time of inspection.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted. Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. Items on clean storage rack were not covered of inverted. PIC had items removed from storage and put in wash water.

3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Storage container observed with cracks in food contact surface that rendered it no longer easily cleanable. PIC removed from service at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Shelving beside service line had visible residue. PIC had cleaned.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Food dumpster observed with lids open and not in use. Please close by 03/09/22

3717-1-05.4(P) / Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclable, or returnables. Ground around dumpster observed with refuse and used food storage containers. Please clean by 03/09/22

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Wall in employee restroom has tile separating from wall. Please repair so surface is smooth, durable and easily cleanable by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under cook line by oven had visible residue. Please clean by 03/08/22

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor beside bulk ice machine has visible residue. Please clean by 03/09/22

Comments
Conducted and reviewed with Manager Tyra Dampier. Reviewed the cooking, cooling and reheating of chicken. Walk in produce cooler was not in use at time of inspection. PIC had discontinued use after temperature checks. Unit was not being used to store TCS foods at that time. PIC moved items to other coolers and a service provider was contacted. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed toxic materials improperly identified, stored and used.