Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 20-February-2013 |
No violations were documented at the time of inspection. |
Comments |
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Quat sanitizer & test strips available - 3 compartment sink & wipe bucket checked @ 200 ppm Temps: Henny Penny - back - pot pie - 175 (L) (R) chicken - 135 line under - cold hold - slaw - 41; hot holding - mashed pot - 141 line - cole salw |